Rosso Salento IGP
Protected Geographical Indication.
Red vine varieties typical of the Salento area.
Vines per ha:
San Marzano, Salento, Puglia. The area is about 100 meters above sea level, with high average temperatures and medium-low rainfall. The soft soil layer is clayey and quite thin, with a good presence of rocks.
Second half of September.
Thermo-controlled maceration for about 10 days, followed by the alcoholic fermentation with selected yeasts.
In stainless steel tanks.
A wine that preserves its organoleptic characteristics for 5 years.
Deep ruby red with violet reflections; intense and wide on the nose, with red fruit notes. A full-bodied wine, fresh and balanced.
Best served with:
Excellent with sliced meats and salami, savory first courses, risotti and light meat courses.